Late again and missing a week, but I’m back on track with another weekly writing update.
This week’s quote comes from comedian, actor, producer, and writer Carol Leifer.
“As a writer, the worst thing you can do is work in an environment of fear of rejection.”
I think it’s important for a writer to envision every story they send out getting accepted and published, and, at the same time, accepting there’s likely going to be a rejection or two (or ten) along the way. Carol Leifer’s quote resonates with me because while you have to expect rejections, you can’t let the prospect of getting rejected keep you from writing and submitting your work or submitting your work to the best and toughest markets. You have to keep writing, keep submitting, and come to an understanding that rejection is just a part of the process. It helps you get better, it helps you find the best markets for your work, and it helps you develop that thick skin every creative person needs. In my opinion, that’s nothing to fear.
Revisions on my novel Late Risers is on hold for a bit while I work on a project for Privateer Press. Last week, I wrote 10,000 words on that project. I’d like to tell you more about it, and I will soon, but for now I’ll just say it’s nice to step back into a familiar story. 🙂
With the new project for Privateer Press and a few other things, I didn’t get a lot done submission-wise last week.
With this tiny bit of activity, I’m at 112 submission and 97 rejections for the year. It would be nice to end the year with 100 rejections and 20 acceptances (currently at 17).
Just one blog posts last week.
11/16/18: Submissions: No Accounting for Taste
In this post, I take a look at how editorial taste can influence rejections and acceptances.
I’m going to finish up my current project with Privateer Press this week, do that Thanksgiving thing, and then get back to work on the novel.
My flash fiction story “The Last Scar” was published by Trembling with Fear last week, and you can read it for free by clicking the link below.
That was my week. How was yours?